Changes in social environment due to the state of emergency and Go To campaign during the COVID-19 pandemic in Japan: An ecological study.
Changes in social environment due to the state of emergency and Go To campaign during the COVID-19 pandemic in Japan: An ecological study.
Blog Article
Background
During the coronavirus disease 2019 (COVID-19) pandemic in Japan, the state of emergency, as a public health measure to control the spread of COVID-19, and the Go To campaign, here which included the Go To Travel and Go To Eat campaigns and was purposed to stimulate economic activities, were implemented.This study investigated the impact of these government policies on COVID-19 spread.Methods
This ecological study included all 47 prefectures in Japan as samples between February 3 and December 27, 2020.We used COVID-19 cases and mobility as variables.Additionally, places where social contacts could accrue, defined as restaurants, companies, transportation, and tourist spots; mean temperature and humidity; the number of inhabitants in their twenties to fifties; and the number of COVID-19 cases in the previous period, which were factors or covariates in the graphical modeling analysis, were divided into five periods according to the timing of the implementation of the state of emergency and Go To campaign.